ConceptNumbersOwnersTerritoryClaim Your Territory
Packed noodle restaurant dining room with customers at every table
Steaming wok with soy-glazed noodles being tossed over high flame
Franchise owner couple cutting grand opening ribbon outside their restaurant
Grandmother ladling hot broth into bowls beside young franchisee in apron
Grease-spotted white chef apron hanging on kitchen hook
Long customer line stretching out of Asian food stall in food court
Franchisee holding keys to newly opened restaurant location
Beautifully plated Asian noodle bowl with chopsticks resting on rim
Busy wok station with flames and steam rising during lunch rush
Happy customers eating noodles at outdoor food court table
Staff training session with new franchise employees around prep table
Aerial view of colorful Asian food spread on wooden table

Wok Franchise Group · Est. 2019

Their Wok.
Their Rules.
Their Line Out the Door.

A franchise built for strip malls and food courts — where the food actually has a story, the ticket averages double the competition, and the line doesn't stop at closing time.

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187 Locations Open$18.40 Avg Ticket14-Week Build-Out4.8★ Google RatingSBA-Approved Concept38 States Available187 Locations Open$18.40 Avg Ticket14-Week Build-Out4.8★ Google RatingSBA-Approved Concept38 States Available

The Math Doesn't Lie

Stop comparing yourself
to the wrong concepts.

Every number below is pulled from FDD filings, franchisee surveys, and same-plaza traffic studies. We didn't round up.

01
Average Ticket Size

What each customer actually spends

Generic QSR

$9.20

Burger, fries, fountain drink. Margin eaten by commodity beef costs.

Wok Concept

$18.40

Noodle bowl + protein add-on + house tea. Guests build their plate — and the check.

2× the revenue per seat, same square footage.

02
Build-Out Timeline

Days from lease signing to first customer

Pizza Franchise

34 Weeks

Custom oven installs, hood systems, tile work, and two rounds of contractor delays.

Wok Turnkey

14 Weeks

Modular wok line ships pre-configured. Our ops team handles permitting in parallel.

5 months faster to first dollar. That's rent you're not burning.

03
Weekend Foot Traffic

Saturday lunch rush, same-plaza comparison

Sandwich Chain

62 Covers

Lunch-only concept. Dead after 2pm. Competing with every other beige option on the block.

Wok Location

210 Covers

Lunch, dinner, and late-night runs. The steam draws foot traffic from two anchor tenants over.

3.4× more covers. The line is your best marketing.

The numbers are in. Is your territory still open?

Claim Your Territory

No franchise fee paid until you sign the agreement.

Who Owns One

People who did
the math first.

187 franchise owners across 38 states. Every background imaginable. One thing in common: they stopped waiting.

Marcus Webb, African American man in business casual, smiling in front of his Wok restaurant
Career Changer

Marcus Webb

Atlanta, GA

Former financial analyst, 14 years at a regional bank. Liquidated his 401(k) supplement and SBA-financed the rest.

"I ran spreadsheets on 11 franchise concepts. Wok won by a margin I couldn't ignore."

3

Units

$1.2M

Revenue / Year 2

Priya Mehta, South Asian woman in Wok apron, standing in front of open kitchen
Heritage Owner

Priya & Rohan Mehta

Fremont, CA

Second-generation Indian-Americans who grew up eating noodles at their grandmother's table. Now they own two locations.

$890K

/ Year 1

2

Units

David Chen, Asian American man in collared shirt reviewing documents at restaurant table
Multi-Unit Operator

David Chen

Houston, TX

Multi-unit operator. Already runs 6 Subway franchises. Added Wok to diversify and immediately saw ticket-size difference.

$2.1M

/ Year 3

4

Units

Yolanda Reyes, Latina woman in her 50s wearing Wok franchise apron and smiling broadly
First-Time Owner

Yolanda Reyes

Phoenix, AZ

"My students used to say I ran a tight ship. Turns out that transfers directly to running a wok line."

$420K

Revenue / Year 1

Not ready to book a call? That's fine.

Download the Franchise Kit — Unit Economics Inside →

Voices From the Line

They stopped
waiting too.

Marcus Webb, Black man in his 40s, smiling confidently in his Wok franchise location

Marcus Webb

Atlanta, GA · 3 Units

"
I ran spreadsheets on 11 franchise concepts. Wok won by a margin I couldn't ignore. Year 2, I'm already looking at a fourth location.

Open Territories

Your city is
probably on this list.

We protect territories. Once your market is claimed, it's yours. The franchisee who books a discovery call this week locks out everyone else in that zip code.

$150K

Minimum Liquid Capital

$380K

Total Avg Investment

14 Wks

Avg Build-Out Time

18 Mo

Avg Breakeven

Discovery call is 25 minutes. No obligation. We'll tell you if you qualify.

Denver, CO
Available
Nashville, TN
Available
Columbus, OH
Available
Charlotte, NC
Available
Salt Lake City, UT
Available
Richmond, VA
Available
Portland, OR
1 Unit Left
Pittsburgh, PA
Available

+ 24 more territories available nationwide.

Book a call to see the full map and check availability in your city.

WOK