The Math Doesn't Lie
Stop comparing yourself
to the wrong concepts.
Every number below is pulled from FDD filings, franchisee surveys, and same-plaza traffic studies. We didn't round up.
What each customer actually spends
Generic QSR
Burger, fries, fountain drink. Margin eaten by commodity beef costs.
Wok Concept
Noodle bowl + protein add-on + house tea. Guests build their plate — and the check.
2× the revenue per seat, same square footage.
Days from lease signing to first customer
Pizza Franchise
Custom oven installs, hood systems, tile work, and two rounds of contractor delays.
Wok Turnkey
Modular wok line ships pre-configured. Our ops team handles permitting in parallel.
5 months faster to first dollar. That's rent you're not burning.
Saturday lunch rush, same-plaza comparison
Sandwich Chain
Lunch-only concept. Dead after 2pm. Competing with every other beige option on the block.
Wok Location
Lunch, dinner, and late-night runs. The steam draws foot traffic from two anchor tenants over.
3.4× more covers. The line is your best marketing.
The numbers are in. Is your territory still open?
Claim Your TerritoryNo franchise fee paid until you sign the agreement.
Who Owns One
People who did
the math first.
187 franchise owners across 38 states. Every background imaginable. One thing in common: they stopped waiting.

Marcus Webb
Atlanta, GA
Former financial analyst, 14 years at a regional bank. Liquidated his 401(k) supplement and SBA-financed the rest.
"I ran spreadsheets on 11 franchise concepts. Wok won by a margin I couldn't ignore."
3
Units
$1.2M
Revenue / Year 2
Priya & Rohan Mehta
Fremont, CA
Second-generation Indian-Americans who grew up eating noodles at their grandmother's table. Now they own two locations.
$890K
/ Year 1
2
Units

David Chen
Houston, TX
Multi-unit operator. Already runs 6 Subway franchises. Added Wok to diversify and immediately saw ticket-size difference.
$2.1M
/ Year 3
4
Units

Yolanda Reyes
Phoenix, AZ
"My students used to say I ran a tight ship. Turns out that transfers directly to running a wok line."
$420K
Revenue / Year 1
Not ready to book a call? That's fine.
Download the Franchise Kit — Unit Economics Inside →Voices From the Line
They stopped
waiting too.

Marcus Webb
Atlanta, GA · 3 Units
I ran spreadsheets on 11 franchise concepts. Wok won by a margin I couldn't ignore. Year 2, I'm already looking at a fourth location.
Open Territories
Your city is
probably on this list.
We protect territories. Once your market is claimed, it's yours. The franchisee who books a discovery call this week locks out everyone else in that zip code.
$150K
Minimum Liquid Capital
$380K
Total Avg Investment
14 Wks
Avg Build-Out Time
18 Mo
Avg Breakeven
Discovery call is 25 minutes. No obligation. We'll tell you if you qualify.
+ 24 more territories available nationwide.
Book a call to see the full map and check availability in your city.












